If you love white chocolate, this White Chocolate Cold Brew recipe is for you! Not only is it delicious, but this recipe is so quick to make at home! With temperatures heating up this summer, cold brew is my morning go-to and I love switching up my recipes! I make this when I’m craving something sweet.
All you need is cold brew concentrate, whipped cream, white chocolate syrup, and your favorite type of milk! Personally, I love the taste soy milk adds to my lattes.
This drink is the perfect treat to whip up when you’re rushing to get out the door because it requires hardly any effort. Just mix the ingredients, top it off with some whipped cream, and you’re done!
I love this recipe iced, but if you find yourself wanting the comfort of a warm coffee, it is very tasty either way! To make this hot, simply add hot water to your cold brew concentrate and stir. For all you sweets lovers out there, feel free to drizzle the syrup on the whipped cream for added taste!
Below is step by step instructions to make your White Chocolate Cold Brew. If you try this recipe, we would love to hear your feedback! Enjoy!
- 2 tbsp White Chocolate Syrup
- 2 cups Milk (or Soy/Almond Milk)
- 1 cup Cold Mountain Brew Concentrate (Feel free to adjust to taste)
- Whipped Cream
Once you have made your cold brew concentrate, take it out of the fridge and measure out one cup. Add milk, white chocolate syrup, and pour over ice! Mix the ingredients together well.
Top with some whipped cream and additional syrup if you want the added sweetness!