facebook_pixel

Snickerdoodle Cold Brew Latte

While we do love our cold brew over ice, sometimes, we have a bit of a sweet tooth. If you feel the same, and find cookies to be irresistible, we have the perfect recipe for you. We have recreated the taste of one of the world’s most popular cookies, the Snickerdoodle, in this (hot) cold brew latte recipe. Of course, you can make this into an iced cold brew latte as well, but we have found the warm cold brew really brings out the Snickerdoodle flavor.

For this recipe, be sure to have the following ingredients: cold brew concentrate, hot water, milk, light brown sugar, and ground cinnamon. It will also be helpful if you have a resealable container, like a mason jar, to help with mixing your Snickerdoodle creamer.

In all likelihood, you will not use all of your Snickerdoodle creamer in this single cold brew latte, so be sure to place it in the refrigerator for future use.

After giving this recipe a try, be sure to let us know what you think with a comment and recipe rating in the section below!

USE CODE “SUMMER” FOR A FREE COLD BREW MAKER
4.86 from 7 votes
Print
Snickerdoodle Cold Brew Latte
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

After making your cold brew concentrate, start by boiling water for your hot cold brew. While the water is starting to boil, combine your milk, light brown sugar, and ground cinnamon in a mason jar. Seal the mason jar and shake to help the sugar and cinnamon dissolve in the milk. Once your water is boiling, combine your cold brew concentrate, hot water, and milk into a mug and enjoy your warm Snickerdoodle cold brew latte!

Servings: 1
Author: Cold Mountain Brew
Ingredients
  • 1/4 cup Cold Brew Concentrate
  • 1/4 cup Hot Water
  • 1 and 1/2 cups Milk
  • 2 tbsp Light Brown Sugar
  • 1/4 tsp Ground Cinnamon
Instructions
  1. Step One: Make cold brew concentrate (click here to learn how to make cold brew concentrate). Then, set it aside.

  2. Step Two: Start boiling water in a tea kettle or pot.

  3. Step Three: Combine milk, light brown sugar, and cinnamon in a sealable container (like a mason jar). After sealing the lid, shake vigorously for 1 minute, or until sugar and cinnamon are adequately dissolved.

  4. Step Four: Combine cold brew concentrate and hot water in a mug. Then, add the milk from Step Three to your hot cold brew to taste. Serve warm and Enjoy!

7 Comments

  1. Cody Yelion February 9, 2017 at 7:59 pm - Reply

    This tastes exactly like the cookie – So delicious. I may try this cold with my leftover creamer. It does need a tad more sugar, so I may increase that next time.

  2. Pam Terrim March 17, 2017 at 1:50 pm - Reply

    So good!! I would suggest eating it with chocolate chip cookies, not snickerdoodles. It’s a little too much to double-down on the snickerdoodle LOL

  3. Peggy Mora March 18, 2017 at 8:47 am - Reply

    I think this recipe has a little too much brown sugar, but it’s still really really tasty. I used 1 tb and that was enough for me.

  4. Caren I. March 22, 2017 at 1:25 pm - Reply

    Had so much extra snickerdoodle creamer. I’m on my second week of using it. It’s still amazing. I’m going to try and make a big batch of it next time by doubling all the ingredients, wish me luck!!

  5. Maddie Telle April 10, 2017 at 4:54 pm - Reply

    You don’t have to shake it “vigorously” like the recipe says, but the second time I made it I tried letting it sit for longer before shaking it and made it taste better. Maybe try that, but either way it was really really tasty. Even my sister likes it and she hates coffee.

  6. Jude April 13, 2017 at 12:49 pm - Reply

    Make sure to use LIGHT brown sugar. I just used dark brown sugar and it was a little overwhelming, so I went to Lucky’s and bought some light brown sugar and it tasted so much better.

  7. Jamie Wilson April 18, 2017 at 8:45 am - Reply

    So good!!!! 10/10

Leave A Comment