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S’mores Iced Cold Brew

One of our favorite cold brew recipes just happens to be inspired by the world’s most popular fireside dessert – S’mores! This cold brew dessert drink is as sweet and decadent as it looks, filled with marshmallow, chocolate, and graham cracker flavors. We recommend taking a little extra time to make the graham cracker coated rim – Not only does it make your S’mores Iced Cold Brew look absolutely amazing, it also enhances the experience of drinking this delicious dessert cold brew coffee.

You will see a step by step breakdown of how to make your own S’mores Iced Cold Brew below – It is exceptionally easy, and the results taste amazing!

After giving this recipe a try, we would love to hear your thoughts! Please leave a rating and comment in the section below to let us know how your S’mores Iced Cold Brew turned out!

USE CODE “SUMMER” FOR A FREE COLD BREW MAKER
5 from 5 votes
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S'mores Iced Cold Brew
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Start by coating the rim of a glass with chocolate syrup and crushed graham crackers. Fill that glass with ice, and set aside. Then, in a small saucepan, combine cold brew concentrate with the marshmallow fluff, and heat over medium heat. Stir consistently until the marshmallow fluff is almost melted. Then, add this heated mixture to a blender along with your milk, chocolate syrup and sugar. Blend until everything is mixed well. Pour your blended mixture into a cocktail shaker filled with ice, and shake until mixture is cold. Then, pour into the aforementioned glass. Top with whipped cream, chocolate syrup and graham crackers if desired. Serve chilled, and enjoy!

Servings: 1
Author: Cold Mountain Brew
Ingredients
  • 1/2 cup Cold Brew Concentrate
  • 1 scoop Marshmallow Fluff
  • 1/2 cup Milk
  • 1 tbsp Chocolate Syrup
  • 1/2 tbsp Sugar
Graham Cracker Rim
  • Crushed Graham Crackers
  • Chocolate Syrup
Instructions
  1. The Day Before: Make your cold brew concentrate (click here for instructions on how to make cold brew)

Graham Cracker Rim
  1. Step One: Pour chocolate syrup on one side of a large plate. On the other side, place your crushed graham crackers.

  2. Step Two: Dunk the rim of your glass in the chocolate syrup. Ensure the entire rim is covered in chocolate. Then, coat the chocolate rim with your crushed graham crackers. Once done, set your glass aside.

S'mores Iced Cold Brew
  1. Step One: Combine cold brew concentrate and marshmallow fluff in a small saucepan. Heat over medium heat, stirring consistently until the fluff is almost melted.

  2. Step Two: Pour this cold brew/marshmallow mixture into a blender. Add the milk, chocolate syrup, and sugar, and blend until throughly mixed. 

  3. Step Three: To cool, pour the contents of the blender into a cocktail shaker that has ben filled with ice. Shake until mixture is cold. 

  4. Step Four: Fill your graham cracker coated glass with ice, and pour your chilled s'mores cold brew mixture into the glass. Top with whipped cream, chocolate syrup and graham crackers if desired. Serve chilled and enjoy!

5 Comments

  1. Emily February 8, 2017 at 8:11 pm - Reply

    I absolutely had to try this because smores are my favorite dessert ever. This recipe didn’t disappoint! Even got a great pic for my Instagram 🙂

  2. Anna Forrough February 18, 2017 at 7:56 am - Reply

    Literally my favorite recipe on this site. Perfect for a campfire 🙂

  3. Kate Mosslera February 19, 2017 at 2:11 pm - Reply

    Saw this on my friend’s snapchat. It kinda takes awhile to make, but I didn’t mind because my daughters helped out. We all loved it, but I regret letting them have the cold brew because they didn’t want to go to bed…

  4. Alex April 1, 2017 at 9:54 am - Reply

    This is so good, but I’m trying to cut out sugars so I didn’t add any sugar or marshmellow fluff. It was still good, but it didn’t feel like s’more so I’m gonna use the marshmellow fluff next time.

  5. Debbie Raftowe April 12, 2017 at 9:13 am - Reply

    Cute little drink for a cold night. I’m going to try it out next Christmas with the cousins.

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