Iced Mocha Cold Brew
While there are countless varieties of iced coffee available, none are more popular than the ubiquitous Iced Mocha. Using both cocoa powder and sugar, this recipe for the perfect Iced Mocha Cold Brew takes just a couple minutes to make, but will leave you satisfied for hours. As with our other chocolate based recipes, be careful not to add too much cocoa powder, as it will overpower your cold brew. The key here is balance, and a little bit of trial and error to find the proportions that fit your personal tastes. This recipe will be a great starting point though!
After you have a chance to try this recipe, we would love to hear about it… Please leave us your comments and rating in the section below!
After making your cold brew concentrate, pour one cup of cold brew concentrate, 1/2 cup sugar, and 5 teaspoons of cocoa powder into a blender and mix for about 30 seconds. Then, add milk and blend until smooth. Pour blended mixture into a glass over ice, top with whipped cream and cocoa power and serve!
- 1 cup Cold Brew Concentrate
- 5/6 cup Milk
- 1/2 tbsp Sugar
- 5 tsp Cocoa Powder
- Whipped Cream
- Cocoa Powder
Step One: Make cold brew concentrate (click here to learn how to make cold brew concentrate)
Step Two: Pour your cold brew concentrate, sugar, and cocoa powder into a blender and mix for about 30 seconds. Then, add milk and blend until smooth.
Step Three: Pour blended mixture into a glass over ice. Top with whipped cream and a small amount of cocoa powder (if desired). Serve cold and enjoy!