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Is your normal cup of morning coffee becoming a bit repetitive? Are you feeling like you’re trudging through an endless coffee rut? If so, it may be just the right time to mix up your breakfast a little. By that I mean to incorporate coffee into breakfast, literally. Here are a few recipes to aid in your transition!

  1. Overnight Oatmeal:

I’m going to be completely honest with you; oatmeal gets two big thumbs down from me taste-wise. It can often be so bland and boring that it becomes an unpleasant struggle to scarf it down so early in the morning. But- and this is a big but- if you lace your oatmeal with a bit of cold brew coffee, you could completely turn around your boring breakfast game!

Prep time: 5 min

Ingredients:

  • ½ cup old fashioned oats
  • ¼ cup cold brew coffee
  • ¼ unsweetened almond milk
  • ½ scoop vanilla protein powder
  • 1 tbsp. chia seeds

Directions:

  • Load all ingredients into a bowl/mason jar.
  • Stir or shake.
  • Place in fridge to cool overnight (kind of like preparing your cold brew coffee!)
  1. Overnight Chia Pudding:

For a more alternative option to incorporate coffee into breakfast food, you can give chia pudding a shot! More specifically, you can make chocolate coffee chia pudding! Can you even name a single better combo than coffee and chocolate? I’ll wait.

Prep time: 10 min

Ingredients:

  • ½ cup cold brew coffee
  • ½ cup full fat canned coconut milk
  • 1 full tbsp. almond butter
  • 1 tsp. vanilla extract
  • 2 tbsp. maple syrup or honey
  • 1 tbsp. unsweetened cocoa powder
  • ¼ cup chia seeds

Directions

  • Blend all ingredients (excluding chia seeds) in a blender.
  • Pour blended mixture into mason jars.
  • Add chia seeds and shake it up!
  • Cool in fridge overnight.
  1. Breakfast Coffee Protein Shake:

It has never been easier to incorporate coffee into your breakfast. If there is one thing that I wholeheartedly believe, it’s that a good morning smoothie will never let you down. Especially when it’s packed with protein, low sugar, and has a splash of coffee in it! The only thing that you have to know how to do is throw a few ingredients in a blender and press mix! Then, enjoy the frothy deliciousness.

Prep time: 5 min

Ingredients:

  • 1 banana (frozen)
  • 1 scoop vanilla protein powder of choice
  • ½ cup vanilla almond milk
  • ½ cup cold brew coffee
  • 1-3 drops of Stevia extract (optional)

Directions:

  • Literally throw all ingredients in blender and blend it up till smooth!
  1. Nutty Coffee Bark:

The final way to incorporate coffee into your breakfast is a little quirky. If you’ve ever prepared chocolate bark before, then you probably know how simple (and fun) it is! This recipe provides quite the flavorful and colorful treat through a variety of complimentary ingredients. It almost resembles that of a granola bar, but much better.

Prep time: 10 min

Ingredients:

  • 2 cup semisweet chocolate chips
  • 1 tsp. ground cardamom
  • ¾ cup almonds (roughly chopped and unsalted)
  • ½ cup pistachios (roughly chopped and unsalted)
  • ¼ cup dried mulberries (roughly chopped)
  • ¼ cup dried cherries (roughly chopped)
  • 2 tsp. coffee beans (roughly chopped)
  • A few pinches of salt

Directions:

  • Melt chocolate in double boiler- stir occasionally 8 min.
  • Stir in half of almonds, pistachios, mulberries, and cherries.
  • Spread melted solution on parchment paper lined baking sheet.
  • Sprinkle the second half of ingredients along with the coffee beans and salt on top.
  • Chill 2 hours in fridge.
GET YOUR OWN COLD BREW KIT OR COFFEE

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