Iced Mocha Cold Brew

While there are countless varieties of iced coffee available, none are more popular than the ubiquitous Iced Mocha. Using both cocoa powder and sugar, this recipe for the perfect Iced Mocha Cold Brew takes just a couple minutes to make, but will leave you satisfied for hours. As with our other chocolate based recipes, be careful not to add too much cocoa powder, as it will overpower your cold brew. The key here is balance, and a little bit of trial and error to find the proportions that fit your personal tastes. This recipe will be a great starting point though!

After you have a chance to try this recipe, we would love to hear about it… Please leave us your comments and rating in the section below!

5 from 3 votes
Iced Mocha Cold Brew
Prep Time
5 mins
Total Time
5 mins

After making your cold brew concentrate, pour one cup of cold brew concentrate, 1/2 cup sugar, and 5 teaspoons of cocoa powder into a blender and mix for about 30 seconds. Then, add milk and blend until smooth. Pour blended mixture into a glass over ice, top with whipped cream and cocoa power and serve!

Servings: 1
Author: Cold Mountain Brew
  • 1 cup Cold Brew Concentrate
  • 5/6 cup Milk
  • 1/2 tbsp Sugar
  • 5 tsp Cocoa Powder
  • Ice
Optional Topping
  • Whipped Cream
  • Cocoa Powder
  1. Step One: Make cold brew concentrate (click here to learn how to make cold brew concentrate)

  2. Step Two: Pour your cold brew concentrate, sugar, and cocoa powder into a blender and mix for about 30 seconds. Then, add milk and blend until smooth.

  3. Step Three: Pour blended mixture into a glass over ice. Top with whipped cream and a small amount of cocoa powder (if desired). Serve cold and enjoy!


  1. Natalie Zazerick February 17, 2017 at 10:06 pm - Reply

    Super simple in my magic bullet. Literally had my iced mocha in two minutes using my concentrate. No more Starbucks for me!

  2. Callie Kernst March 21, 2017 at 11:20 am - Reply

    I used chocolate milk instead of regular milk…it was soooo yummy.

  3. Cameron April 19, 2017 at 7:17 am - Reply

    Quick Tip: I put the ice in the blender and made a shake out of it yesterday. It was so refreshing since it hit 85 degrees yesterday :O

  4. Candace October 16, 2017 at 11:59 am - Reply

    Could I make a batch of this for the week?

    • Cold Mountain Brew October 16, 2017 at 10:49 pm - Reply

      Yes, you can! Cold Mountain Brew’s concentrate coffee will stay fresh in the refrigerator for over two weeks. The milk is the only spoiling factor, so be sure to use milk that won’t expire in the near future and you can use it for the whole week! Be sure to get your cold brew maker and cold brew coffee grinds here: http://coldmountainbrew.com/shop/starter-kit-subscription-cold-brew-one/

  5. Susan Eichelberger April 4, 2018 at 7:32 am - Reply

    6 cups of milk is 1 serving???

    The ratio seems off. That’s a lot of sugar for one serving as well. Thoughts?

    • Cold Mountain Brew April 4, 2018 at 12:56 pm - Reply

      Good catch! Our ratios for additives were not converted from our batch recipes. We’re fixing that right now! As a thank you, here’s a 10% discount code for anything on our site! code: WELCOME10

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